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"This recipe is simplified from my family’s original recipe from Galicia Spain, which was made with ham hocks and salted pork
But everything you need to give it a great flavor are in these ingredients and still comes out it delicious. This recipe was for my family's Sunday dinners so it is a slow simmer type of meal."
Ingredients: cumin powder, collard greens...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."
Ingredients: cumin, diced tomatoes with green chilies...
Prep Time: 10 mins
Total Time: 35 mins
"Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe."
Ingredients: lemons, clementines, sugar...
Prep Time: 45 mins
Total Time: 12 hrs 45 mins
"Posting for ZWT 5 as we zip through Spain so might as well make this educational AND entertaining: Coffee was once believed to cure consumption, dropsy, gout, and smallpox; AND--get this!--when mixed with milk--as in this recipe--coffee was believed to be a CAUSE of leprosy! Oh, no! :rofl: I think we've proved through many years of not-so-scientific..."
Ingredients: instant coffee, milk, sugar...
Prep Time: 1 mins
Total Time: 10 mins
"A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list."
Ingredients: fresh parsley, long grain rice...
Prep Time: 10 mins
Total Time: 40 mins
"Healthier version of the Latin dish."
Ingredients: ground cumin, coriander...
Prep Time: 15 mins
Total Time: 1 hrs
"From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period. Variations abound, but I favor the ones that achieve a balance of sweet and salty by including raisins and..."
Ingredients: fresh ground pepper, cumin seeds...
Prep Time: 10 mins
Total Time: 35 mins
"Sopa de ajo is a very old, peasant-style dish and is typical of the Castilla-Leon region , where the winters are cold and soups and stews are eaten daily. Castilla is the "land of bread" and it is bought fresh daily. However, a Spanish cook would never serve it stale, so this recipe is a good way to use any stale bread that is left over from..."
Ingredients: day-old French bread, eggs...
Prep Time: 10 mins
Total Time: 26 mins
"This is a lovely comforting soup, lifted by the addition of chorizo sausage. A popular winter soup in our house. Time does not include soaking time for chickpeas (though you can use tinned to save the effort)"
Ingredients: cloves, dried garbanzo beans...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"This comfort soup gets a wonderful smokey flavor from from the Chorizo and Chipotle Peppers in adobo sauce. You can prepare the soup without the sausage blend the soup and then top with the cooked sausage. Or save some for garnish while blending the rest into the soup."
Ingredients: pepper, chipotle chiles in adobo...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
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Ingredients: ground cumin, dried sweet basil leaves...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
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