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By Kat Wood on March 19, 2010
"Madeline Roseland is my grandmother from Baton Rouge, Louisiana. She made this every year for Thanksgiving, and like most Cajun recipes, the amounts are general, as well as the prep and cooking times. Cook the rice until it's done. If you use the microwave, it will be finished sooner than the rice steamer. Keep adding spices until it tastes good..."
Ingredients: turkey drippings, onions...
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By Mama's Kitchen (Hope) on December 31, 2008
By Malriah on December 9, 2004
"Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)"
Prep Time: 20 mins
Total Time: 1 hrs
By Rita~ on June 26, 2004