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By akgrown on October 6, 2012
"I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth."
Prep Time: 15 mins
Total Time: 30 mins
By Elisabetta47 on October 6, 2012
"This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins