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By Barb Gertz on March 13, 2013
By Childrens Minister on March 13, 2013
"While I have dozens of chicken salad recipes I made this last night for a church supper and put it at the top of my list favorites. The honey and Dijon mustard really make this salad stand out. We use a slice of white and a slice of wheat bread to make the sandwiches, and also cut them into fourths making triangles. Serving these on a pretty platter,..."
Prep Time: 20 mins
Total Time: 30 mins
By winkki on March 13, 2013
"Chocolate and peppermint -- a classic combination! The smooth chocolate top layer hides two more yummy layers underneath: a chocolate crust and creamy peppermint filling. You can also tint the mint layer green (or red, I suppose, for Christmas, though I think green is prettier and 'mintier.' Originally from the Colorado Cache cookbook, these..."
Prep Time: 30 mins
Total Time: 55 mins