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By Bone Man on April 26, 2008
"Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly sweet with no sugar added and nice eye appeal. (No doubt, there is sugar in the relish). A great brunch idea."
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By LUv 2 BaKE on June 21, 2008
"This is a deliciously creamy yet low-fat potato salad. The french dressing plus the mayo and yogurt adds some tang and colour to the salad. I have never felt the need to add any salt to this recipe. Plan ahead, this salad needs 2x4 hours chill time. NOTE: If you choose to use the whole eggs instead of egg whites the fat content of this salad will..."
Prep Time: 25 mins
Total Time: 8 hrs 25 mins
By twissis on July 30, 2012
"This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is everything you want a recipe to be. In my view that's ingredient & budget-friendly, a make-ahead quick-fix, low-cal & low-fat, a colorful & attractive presentation + amazing versatility. Altho I could only enter it in 2 categories,..."
Prep Time: 10 mins
Total Time: 10 mins
By Chef #241584 on January 18, 2011
By asqui on August 9, 2008
"I came up with recipe when following the CSIRO Total Wellbeing diet. It's really easy to prepare and tastes great! For those on CSIRO Diet the points are: 1 Bread (Potato), 1 protein (egg/ham) and 1-1/2 vegetables (depending on size of side salad)."
Prep Time: 15 mins
Total Time: 45 mins
By Chef Curt on December 29, 2008
"This is my grandmother's recipe for potato salad. To my knowledge this is how it was made back in the day in the rural mid-west. She always had some homemade potato salad on hand for us boys working on the farm in the summer months."
Prep Time: 10 mins
Total Time: 55 mins