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    south-west-pacific

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    1-2 of 2 sorted by

    Lamb Leg Stuffed with Herbed Leek Dressing
    Lamb Leg Stuffed with Herbed Leek Dressing

    By TOOLBELT DIVA on November 27, 2008

    Recipe #61203

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    "Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."

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    Ingredients: cornstarch, dried thyme...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 47 mins

    Lamb Leg Stuffed with Herbed Leek Dressing

    Lamb - Rib Roast Dijon
    Lamb - Rib Roast Dijon

    By TOOLBELT DIVA on November 24, 2004

    Recipe #62835

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    "When selecting Lamb Racks (rib roast), allow at least 3 ribs per person. Racks are usually sold 6 to 8 ribs per roast. This recipe will have to be adjusted logically to accommodate more than two people. Serve with roasted root vegetables, rice pilaf or mashed garlic-potatoes. Suggested wines - Sauvignon-Shiraz or Sauvignon-Blanc (or both). For dessert,..."

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    Ingredients: Dijon mustard, dried basil leaves...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Lamb - Rib Roast Dijon

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