Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-11 of 11 sorted by
By Jacque Jacques on July 12, 2013
By Lorac on July 21, 2008
By Jeff Hixson on June 14, 2005
"Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good)."
Ingredients: cream of mushroom soup, frozen vegetables...
Prep Time: 15 mins
Total Time: 50 mins
By Bone Man on April 4, 2007
By SuzanneThePainter on February 3, 2014
"This delicious comfort food made easy and somewhat healthy (if it weren’t for the pastry shells) can be prepared ahead of time and even frozen! Simply freeze portions of the filling in little Tupperware containers and keep a package of the pastry shells on hand. You can also use leftover turkey or chicken for this recipie."
Prep Time: 15 mins
Total Time: 35 mins
By MissTiff16 on January 31, 2006
"YEAH!! -- MY FIRST POST -- :O)
This recipe was originally from Williams Sonoma... it now has my finishing touches...
We can't get enough of this!!
Good for leftover veggies and meat.
P.s. Since the little one doesn't like some veggies, I mince them so we don't lose the flavor :O)"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Nasseh on January 30, 2009
By Spice Guru on February 22, 2013
"My revised recipe for easier, meal-in-one chicken pot pies using Bird's Eye Recipe Ready Stew Blend, canned chicken gravy, canned chunk chicken breast, and refrigerated roll-out pie crust. NOTE: TWO 14 1/2 OZ. CANS CHICKEN GRAVY EQUALS 3 1/2 CUPS -- OR THREE 10 OZ. CANS. TWO 12 OZ. CANS CHUNK CHICKEN YIELDS ABOUT 3 CUPS. CANNED CHUNK TURKEY AND..."
Ingredients: frozen vegetables, pie crusts...
Prep Time: 23 mins
Total Time: 1 hrs