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By 2Bleu on July 24, 2011
"If you don't have (or want to use) parsnips, feel free to substitute turnips or carrots. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By Nana Lee on May 20, 2011
By ChesterCopperPot on August 2, 2010
"Breaded Pork Cultets in a Mushroom Cream Sauce. This recipe is an adaptation of a recipe that I found somewhere on the internet, and have never been able to find again. Some of the ingredients are approximate, so add a little at a time. Remember that bacon is very salty, so you should not need to add salt to the sauce."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By weekend cooker on May 28, 2010
By Noo on December 12, 2009
By JustJanS on November 5, 2009
"I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta."
Ingredients: pork loin chops, chopped tomatoes...
Prep Time: 10 mins
Total Time: 40 mins
By Rollin in the Dough! on October 4, 2009
By PaisleySage on April 5, 2009
"I threw this together when I couldn't figure out what to do with the pork steaks and was very pleased with its simplicity and flavor. The onion carmelizes and is delicious with the pork and other vegetables. The label on the pork said Pork Center Cuts, they were about an inch thick and I didn't trim the fat. Measurements are estimated."
Prep Time: 5 mins
Total Time: 30 mins
By Bec on February 2, 2009
"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the..."
Ingredients: pepper, cooking oil...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By Kittencalskitchen on December 7, 2008