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By Rita~ on December 25, 2011
By justcallmetoni on November 4, 2006
"This untried dish is reminiscent of the more common chili verde except that the stock is made from dried rather than fresh chiles. As a big fan of the smoky ancho, it appeals to me and will soon make an appearance on my dinner table. In the meantime, I'm posting here for my fellow foodies."
Prep Time: 15 mins
Total Time: 1 hrs 35 mins