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By Kaarin on March 4, 2013
"Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing."
Ingredients: fine breadcrumbs, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
By Sue Lau on February 3, 2013
"When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!"
Prep Time: 10 mins
Total Time: 1 hrs 15 mins
By Dee514 on December 18, 2012
"A crown roast makes an impressive dinner, especially for holidays. This is the recipe I've used for years, and is always a crowd pleaser. Sometimes I use an apple and sausage stuffing instead (see below)."
Prep Time: 25 mins
Total Time: 3 hrs 55 mins
By weekend cooker on September 6, 2012
By 2Bleu on July 24, 2011
"If you don't have (or want to use) parsnips, feel free to substitute turnips or carrots. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By sml212 on April 27, 2010
By Mille® on February 14, 2010
By Rita~ on January 19, 2010
"This is posted in request for a pork recipe with Sun-maid Raisins. I will make this sounds like an easy recipe thats sweet and rich. I'd say comfort food. I tweeked it with cinnamon and ginger. Serve it with fluffy white rice. I finally made this and you can omit the cream and serve without."
Ingredients: cinnamon, tenderloin...
Prep Time: 15 mins
Total Time: 35 mins
By Noo on December 12, 2009