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By Chef Chessie on August 11, 2007
By Kittencalskitchen on March 18, 2008
"This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)"
Ingredients: cornstarch, double crust pie crusts...
Prep Time: 19 mins
Total Time: 1 hrs 19 mins
By ms_bold on October 23, 2006
"I discovered this recipe on the box of a Sara Lee pound cake. It is extremely simple to prepare, but has great flavor and presentation. We love it served with vanilla ice cream or whipped topping. Blueberry pie filling, or a combination of fresh blueberries, raspberries, sliced peaches or pitted cherries (to make 2 cups) combined with 3/4 cup apricot..."
Ingredients: toasted sliced almonds, water...
Prep Time: 10 mins
Total Time: 15 mins