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By ratherbeswimmin' on February 13, 2013
By French Tart on September 27, 2009
"This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a French crepe. Scotch pancakes and Welsh cakes are also different - they are thicker, and belong to..."
Prep Time: 5 mins
Total Time: 25 mins
By cookiedog on February 27, 2008
By Maito on November 10, 2007
"Requested by MarraMamba in the "Lighten up your favorite comfort food" challenge. Original recipe: Lemon, Ricotta and Sour Cream Pancakes. These are delicious pancakes that are very fluffy and delicate, with a mild lemon flavor. Each serving contains 6.5 grams of fat, 2.8 grams of saturated fat, and 95 mg cholesterol (calculated from ingredient labels)."
Prep Time: 15 mins
Total Time: 35 mins