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"When I want to make a special-occasion breakfast, I turn to this recipe. I think it is heavenly."
Ingredients: eggs, low fat cottage cheese...
Prep Time: 25 mins
Total Time: 35 mins
"From Cuisinart. See below for variations."
Ingredients: eggs, fresh lemon juice...
Prep Time: 15 mins
Total Time: 35 mins
By French Tart on September 27, 2009
Recipe #283565
"This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a French crepe. Scotch pancakes and Welsh cakes are also different - they are thicker, and belong to..."
Ingredients: eggs, fresh lemon, plain flour...
Prep Time: 5 mins
Total Time: 25 mins
"From the Thistle Dew Inn in Sonoma California. Time is an estimate and the batter can be made the night before and stored in the fridge."
Ingredients: extract, eggs, vanilla powder...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
"Requested by MarraMamba in the "Lighten up your favorite comfort food" challenge. Original recipe: Lemon, Ricotta and Sour Cream Pancakes. These are delicious pancakes that are very fluffy and delicate, with a mild lemon flavor. Each serving contains 6.5 grams of fat, 2.8 grams of saturated fat, and 95 mg cholesterol (calculated from ingredient labels)."
Ingredients: cinnamon, egg whites, eggs...
Prep Time: 15 mins
Total Time: 35 mins
"Tiny light lemony pancakes -- simply adorable! And they taste good, too. From "Great Good Food"."
Ingredients: club soda, egg whites...
Prep Time: 10 mins
Total Time: 25 mins
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