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By Realtor by day, Chef by night on May 7, 2009
"Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's really good with macaroni and cheese."
Prep Time: 5 mins
Total Time: 20 mins
By NetDiva Amy on June 9, 2008