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By BurtonFanatic on March 7, 2013
"These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa. From HOW IT ALL VEGAN.
Fat: 3.5 g
Carbohydrates: 32.5 g
Protein: 8 g"
Prep Time: 10 mins
Total Time: 25 mins
By jleduke on March 7, 2013
"I wanted to do something different with the ground meat I had in my freezer. After finding the no-bake lasagna noodles in my pantry and salsa in my fridge, I knew I wanted to try a Mexican-style lasagna! I used my immersion blender on the salsa and on the refried beans so it would spread smoother across the noodles."
Ingredients: no-boil lasagna noodles, green onions...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins