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By Rhonda O on October 10, 2012
"Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy."
Prep Time: 30 mins
Total Time: 7 hrs 30 mins
By PanNan on May 30, 2009
"This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper..."
Prep Time: 20 mins
Total Time: 30 mins
By Rita~ on March 7, 2006
"No added fat just lots of flavor in this chunky meat sauce. Not just chunky from the meat but from the diced vegies which adds flavor and keeps the fat down without adding to much meat! You can sweeten the sauce if the tomatoes are not sweet enough but wait till it simmers for 1/2 an hour then taste and season as you like. The carrot has a way of taking..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins