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"Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum."
Ingredients: ginger, green onions, onions...
Prep Time: 10 mins
Total Time: 20 mins
"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."
Ingredients: fresh ground black pepper, ginger...
Prep Time: 20 mins
Total Time: 26 mins
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