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By threeovens on December 2, 2011
By justcallmetoni on May 28, 2008
"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."
Prep Time: 20 mins
Total Time: 26 mins