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"Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect."

Ingredients: dried basil, dried oregano...

Prep Time: 20 mins

Total Time: 1 hrs 15 mins

Smaller Lasagna for Two

By :(

Photo by :(

Meatball Sub Casserole

By yooper on September 27, 2012

Recipe #31314

"Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine."

Ingredients: pepper, cream cheese...

93 Reviews

Prep Time: 15 mins

Total Time: 1 hrs

Meatball Sub Casserole

By yooper

Photo by Chef Petunia

Beef Parmesan

By ~*Miss Diggy*~ on April 14, 2011

Recipe #40442

"This is my favorite recipe! I love making it and enjoy hearing people's comments on how good it is."

Ingredients: pepper, dry breadcrumbs, eggs...

13 Reviews

Prep Time: 15 mins

Total Time: 2 hrs 20 mins

Beef Parmesan

By ~*Miss Diggy*~

Photo by *Z*

Pork Pot Roast With Eggplant (Aubergine)

By Rita~ on February 18, 2011

Recipe #50610

"The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!"

Ingredients: pitted black olives, dry white wine...

22 Reviews

Prep Time: 15 mins

Total Time: 4 hrs 15 mins

Pork Pot Roast With Eggplant (Aubergine)

By Rita~

Photo by The Pantry Elf

Delicious Lasagna

By Lainey6605 on February 4, 2011

Recipe #333107

"I got this recipe from an Italian friend. You might find the addition of cream cheese unusual, but it is really delicious!"

Ingredients: pepper, cream cheese...

2 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 30 mins

Delicious Lasagna

By Lainey6605

Photo by I'mPat

Veal Parmigiana

By MizzNezz on January 31, 2011

Recipe #22126

"This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this."

Ingredients: pepper, dry breadcrumbs, eggs...

4 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Veal Parmigiana

By MizzNezz

Photo by gemini08

Barbara's Basic Meatloaf

By freakingdork on August 11, 2010

Recipe #340065

"This recipe has been handed down to me - my mom got it from her mother. It's yummy, easy to make, and relatively cheap. Plus, I remember as a kid, I loved the days we had meatloaf because 1) it tasted good and 2) I got to help my mom squish the meat around to mix in the crumbs."

Ingredients: pepper, eggs, saltine crumbs...

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Barbara's Basic Meatloaf

By freakingdork

Photo by Riverside Len

Our Favorite Lasagna

By lauralie41 on August 9, 2010

Recipe #247474

"This recipe comes from the Good Housekeeping Illustrated Cookbook and it is the best lasagna recipe we have tried. I don't have any trouble finding the page in my cookbook because it has a few stains and looks worn compared to the other pages. The recipe doubles very easily, I use a 9x13x2-inch glass cake pan and it is always filled to the top...."

Ingredients: eggs, garlic salt...

12 Reviews

Prep Time: 30 mins

Total Time: 2 hrs

Our Favorite Lasagna

By lauralie41

Photo by breezermom

Copycat Hot Pockets

By MizzNezz on July 2, 2010

Recipe #21556

"Filling can vary--use what you have at hand. Great snack."

Ingredients: mozzarella cheese, pepperoni...

Prep Time: 10 mins

Total Time: 25 mins

Copycat Hot Pockets

By MizzNezz

Photo by KPD

The Best Deep Dish Pizza Pie

By glitter on June 2, 2010

Recipe #84156

"The history of this pizza goes back to a dr. who perfected the recipe after delivering pizza for several months. I only added a few changes."

Ingredients: white cheddar cheese, dried basil...

Prep Time: 10 hrs

Total Time: 10 hrs 50 mins

The Best Deep Dish Pizza Pie

By glitter

Photo by HotPepperRosemaryJelly

Barilla No-Boil Lasagna

By Monica in PA on June 1, 2010

Recipe #80435

"This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze..."

Ingredients: pasta sauce, eggs...

62 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 30 mins

Barilla No-Boil Lasagna

By Monica in PA

Photo by Pam-I-Am

Italian Beef

By JoAnn on April 9, 2010

Recipe #16511

"We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks."