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By :( on February 4, 2013
"Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect."
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
By ~*Miss Diggy*~ on April 14, 2011
By Rita~ on February 18, 2011
"The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!"
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By Lainey6605 on February 4, 2011
By MizzNezz on January 31, 2011
By freakingdork on August 11, 2010
"This recipe has been handed down to me - my mom got it from her mother. It's yummy, easy to make, and relatively cheap. Plus, I remember as a kid, I loved the days we had meatloaf because 1) it tasted good and 2) I got to help my mom squish the meat around to mix in the crumbs."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By lauralie41 on August 9, 2010
"This recipe comes from the Good Housekeeping Illustrated Cookbook and it is the best lasagna recipe we have tried. I don't have any trouble finding the page in my cookbook because it has a few stains and looks worn compared to the other pages. The recipe doubles very easily, I use a 9x13x2-inch glass cake pan and it is always filled to the top...."
Ingredients: eggs, garlic salt...
Prep Time: 30 mins
Total Time: 2 hrs
By glitter on June 2, 2010
By Monica in PA on June 1, 2010
"This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze..."
Ingredients: pasta sauce, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By JoAnn on April 9, 2010
"We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks."
Ingredients: Good Seasonings Italian salad dressing mix, boneless beef chuck shoulder pot roast...
Prep Time: 5 mins
Total Time: 3 hrs 5 mins