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"From A Taste of Italy (1996) by The American Cooking Guild: "When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the first time. From then on, they referred to dishes with spinach as florentine, which means 'bed of spinach' in French. This moist spinach and..."
Ingredients: eggs, fennel seeds...
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
"This came out of my mom's recipes. I have made it for a long time."
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
"A lovely Italian twist that's popular in my Italian family. Incredibly easy and full of flavor. Sure wish I could remember where I got this..."
Ingredients: sweet Italian sausage links, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 40 mins
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