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By Sharon123 on March 13, 2013
By Um Safia on March 13, 2013
"I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This recipe was originally from McCormicks."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Kittencalskitchen on March 13, 2013
"A perfect side dish to your holiday meal, even people who hate spinach will love this dish! --- this should serve 8 people depending on the size of the portions -- the complete recipe may be made up to 24 hours in advance, cover and refrigerate, allow to sit at room temperature for 30 minutes before baking --- if you prefer a milder spinach flavor..."
Prep Time: 20 mins
Total Time: 45 mins
By Childrens Minister on March 13, 2013
"While I have dozens of chicken salad recipes I made this last night for a church supper and put it at the top of my list favorites. The honey and Dijon mustard really make this salad stand out. We use a slice of white and a slice of wheat bread to make the sandwiches, and also cut them into fourths making triangles. Serving these on a pretty platter,..."
Prep Time: 20 mins
Total Time: 30 mins
By winkki on March 13, 2013
"Chocolate and peppermint -- a classic combination! The smooth chocolate top layer hides two more yummy layers underneath: a chocolate crust and creamy peppermint filling. You can also tint the mint layer green (or red, I suppose, for Christmas, though I think green is prettier and 'mintier.' Originally from the Colorado Cache cookbook, these..."
Prep Time: 30 mins
Total Time: 55 mins
By KathyP53 on March 13, 2013