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By Old Kitchen Chic on April 16, 2008
By Indigo! on September 8, 2007
"My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong and the texture is satisfying. *Please note, the amount of mayo could be much more or less to taste, I really just throw in as much creaminess as I feel for at the time...
You can eat..."
Ingredients: dill, dill pickle relish...
Prep Time: 10 mins
Total Time: 30 mins
By What's Cooking? on February 9, 2007
"Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have..."
Prep Time: 5 mins
Total Time: 5 mins