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By WhiskingWings on February 16, 2012
"Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."
Prep Time: 1 hrs
Total Time: 1 hrs
By Mille® on February 22, 2010
"Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901..."
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
By Chef floWer on March 20, 2008
"Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. This recipe comes from a cookbook called Middle Eastern Cookbook by Maria Khalife' the author advises it's an Egyptian recipe. Authors suggest is to serve the falafel with pickles, pita bread and..."
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 50 mins
By French Tart on October 31, 2007
"This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure..."
Ingredients: cooked ham, split peas...
Prep Time: 3 hrs
Total Time: 4 hrs
By JC in Texas on May 11, 2006
"Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)"
Prep Time: 30 mins
Total Time: 30 mins