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By Chef floWer on February 7, 2010
By bluemoon downunder on July 24, 2009
"Delicious as they are raw, there are more ways of eating grapes than just plucked fresh from the vine. This fruit which is one of our oldest fruit crops (vine roots dating back to before the great ice age have been found in China) is high in dietary fibre, Vitamin A, C and potassium and contains antioxidants that cleanse the skin, liver, kidneys and..."
Prep Time: 10 mins
Total Time: 40 mins