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1-12 of 30 sorted by

Classic San Francisco Sourdough Bread

By startnover on May 20, 2013

Recipe #154142

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"I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"

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Ingredients: cornstarch, warm water, salt...

32 Reviews

Prep Time: 12 hrs

Total Time: 12 hrs 30 mins

Classic San Francisco Sourdough Bread

By startnover

Photo by DesVaiuso

True Scottish Shortbread

By Ethan UK on December 14, 2012

Recipe #120644

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"When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy..."

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Ingredients: plain flour, salt, sugar...

14 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 5 mins

True Scottish Shortbread

By Ethan UK

Photo by NelsonLauPhoto

Marinated Greek Feta

By bluemoon downunder on November 1, 2012

Recipe #141627

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"I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time."

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Ingredients: Greek feta cheese, cracked black pepper...

8 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Marinated Greek Feta

By bluemoon downunder

Photo by happy2bme_9_8206787

Papas Rellenas (Fried Stuffed Potatoes)

By Manami on September 24, 2010

Recipe #148526

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"This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least..."

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Ingredients: cumin, dry breadcrumbs, eggs...

7 Reviews

Prep Time: 20 mins

Total Time: 35 mins

Papas Rellenas (Fried Stuffed Potatoes)

By Manami

Photo by FrenchBunny

Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

By French Tart on July 9, 2010

Recipe #268740

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"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

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Ingredients: coriander seeds, oranges...

2 Reviews

Prep Time: 2 mins

Total Time: 24 hrs 2 mins

Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

By French Tart

Photo by JanuaryBride

Delicious Healthy Truffles

By Elise and family on April 19, 2010

Recipe #361174

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"These make a great snack or dessert. I keep them in a bowl in the fridge, covered, for about three days, and my family munches one or two when they want a bit of something instead of having a piece of chocolate or a cookie. I adapted the recipe from George Mateljan's World's Healthiest Foods website."

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Ingredients: pitted dates, unsweetened flaked coconut...

3 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Delicious Healthy Truffles

By Elise and family

Photo by haven't the slightest

Summer Rolls W / Vietnamese Dipping Sauce

By Penuchek on April 6, 2010

Recipe #180676

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"This recipe from Martha TV kitchen is fabulous, and has become a regular in my summer cooking. If unable to find pencil-thin asparagus, you can slice one larger into two pieces. Also, teriyaki, could replace soy....y'all know the cooking routine....whatever ya got goes! Warning! you take these to a party as I did last night,,,,one guy singlehandedly..."

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Ingredients: coarse salt, fresh ground black pepper...

1 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 15 mins

Summer Rolls W / Vietnamese Dipping Sauce

By Penuchek

Photo by lilsweetie

Peanut Butter, Banana and Sultanas Sandwiches or Pinwheel Style

By Chef floWer on October 27, 2009

Recipe #279074

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"Yummy little snack for little kids or big kids. Alternatively, you can use either two slices of the same bread (either two white bread or two wholemeal bread) it's just to make it look pretty and healthy for kids. The pinwheel style is difficult to do without making a mess so if you don't like a mess or a challenge. You can use two more..."

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Ingredients: cinnamon, peanut butter...

6 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Peanut Butter, Banana and Sultanas Sandwiches or Pinwheel Style

By Chef floWer

Photo by I'mPat

Vegan Blueberry Muffins

By Vino Girl on September 14, 2009

Recipe #123809

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"From Vegetarian Times (June 2005)"

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Ingredients: frozen blueberries, margarine...

63 Reviews

Prep Time: 15 mins

Total Time: 50 mins

Vegan Blueberry Muffins

By Vino Girl

Photo by Chef #1383060

Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night

By French Tart on July 25, 2009

Recipe #333548

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"A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats...."

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Ingredients: bicarbonate of soda, black treacle...

3 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins