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By Mille® on November 4, 2013
By Sweetiebarbara on October 22, 2013
"Mildly hot, addictive, medium peppers for Greek salads. It has been very difficult for me to resist eating these as fast as I put them up. They are the star of the year from my 2013 garden. I will pickle as many as I can, give very few away, and grow Pepperoncinis again next year!"
Prep Time: 30 mins
Total Time: 45 mins
By MizzNezz on July 30, 2013
By ~Leslie~ on March 4, 2013
By Lorac on February 6, 2013
By Vino Girl on January 17, 2013
By Rita~ on August 13, 2012
By Chef amfox on June 24, 2012
By gourmandelle on January 3, 2012
"This is a special recipe for me because I only eat this salad once a year! It's a tradition for us Romanians to make this salad on Christmas and New Year's Eve. The original recipe is Russian and contains meat but it's just as delicious without it.
I'm not a fan of mayo and I tried to make it as healthy as possible. The sour..."
Prep Time: 15 mins
Total Time: 40 mins
By Engrossed on July 9, 2011
By yooper on January 4, 2011
By Molly53 on September 10, 2010
"A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: onions, salt and pepper...
Prep Time: 10 mins
Total Time: 30 mins