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By KateL on May 4, 2009
"DH fell in love with salmon with this dish, and we have been poaching fish in sherry or dry vermouth ever since. The herb-shrimp sauce makes it very special. I use dry sherry or dry vermouth instead of dry wine because they store indefinitely. The original recipe in "Simply the Best" called for reduced-calorie margarine, but I prefer using..."
Prep Time: 5 mins
Total Time: 26 mins
By Adopted Parisian on September 13, 2008
By Manami on April 13, 2009
"Have been looking for different ideas for the menus here at the "home." I hope that we can do something with this recipe and at the same time I'll share it for now. CuisineAtHome, Issue 37"
Ingredients: reduced-calorie mayonnaise, corn tortillas...
Prep Time: 20 mins
Total Time: 50 mins
By English_Rose on June 8, 2010
"There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery. To balance the flavours, start with just a little harissa or chili powder and add more later if you wish. Use any white fish such as hake, cod, haddock or turbot and serve with some toasted bread."
Prep Time: 15 mins
Total Time: 50 mins
By GingerlyJ on October 25, 2009
"In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty."
Prep Time: 11 mins
Total Time: 46 mins
By Manami on August 16, 2010
""Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked..."
Prep Time: 10 mins
Total Time: 30 mins