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By Dreamer in Ontario on February 5, 2011
"I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star."
Prep Time: 15 mins
Total Time: 45 mins
By Rita~ on December 6, 2010
By Rita~ on November 6, 2009
"This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479
hope you enjoy and do vote for it!.
It is topped with rich creamy roasted garlic sauce."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Rita~ on September 3, 2009
"Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices."
Prep Time: 1 hrs
Total Time: 2 hrs
By southern chef in louisiana on November 27, 2008
By Kishka on March 3, 2008
"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Derf on April 16, 2007
By Shandobando on April 10, 2006
By Rita~ on September 2, 2005
"David Bouley inspired me to make this recipe. A nice dish to impress your friend and family. It's very earthy. Comfort food! Truffles are very expensive but once in a while we deserve to enjoy things that God has given us! Olive oil can be used in place of the truffle oil. This can be a Vegetarian dish just sub the butter for oil or skip it. My..."
Ingredients: pepper, potato water...
Prep Time: 15 mins
Total Time: 35 mins