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By Miss Annie on August 30, 2011
By Deb's Recipes on August 17, 2010
By mailbelle on July 14, 2009
By The Tiny Chef on May 6, 2009
"A great Mediterrean-inspired bean salad. Beans can be cooked over the stove as well, I used the microwave for convenience. Also, fresh parsley can be used.
I'm not sure of the actual can size, but I made a guess. :)"
Prep Time: 1 mins
Total Time: 3 mins
By Dancer^ on July 18, 2008
By Bec on December 9, 2005
"From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include standing time."
Prep Time: 30 mins
Total Time: 3 hrs 45 mins