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By * Pamela * on April 5, 2010
"This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast, along with coloured hardboiled Easter eggs." Thanks Zenith/Cornelia"
Ingredients: dry yeast, egg whites...
Prep Time: 5 hrs
Total Time: 5 hrs 30 mins