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By Ozzy on May 28, 2012
"This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these."
Prep Time: 35 mins
Total Time: 50 mins
By French Tart on September 21, 2010
"Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use..."
Prep Time: 10 mins
Total Time: 35 mins
By French Tart on August 23, 2009
"The French love these delicious savoury cakes, they can be found in all supermarkets and good boulangeries. The texture is still very light and "cake" like, as these are not yeast risen cakes; however, the texture is also quite robust and firm, slightly "holey", making these savoury type cakes very easy to slice. You can just slice..."
Prep Time: 2 hrs 15 mins
Total Time: 2 hrs 45 mins
By French Tart on March 16, 2009
"The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter French blue cheese, Fourme d'Ambert, instead of the usual Roquefort, which I find very salty. This..."
Ingredients: fresh ground black pepper, Scotch whisky...
Prep Time: 2 hrs
Total Time: 2 hrs
By nitko on March 12, 2009
"This is one of my “emergency” spread. It is very easy to make and loved by consumers. Ingredients are what some average Croatian household always have. You can vary with garlic and hot paprika, as you like it!"
Prep Time: 5 mins
Total Time: 5 mins
By French Tart on November 29, 2007
"A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make up my toasted bread rounds ahead of time and store them in an airtight tin; the cheese rarebit mixture..."
Prep Time: 10 mins
Total Time: 20 mins
By Um Safia on June 11, 2007
"These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different.
When cooked properly, these scones are slightly crispy on the outside and lovely and fluffy in the middle. Open them up when still warm and put butter, soft cheese etc inside or have..."
Prep Time: 45 mins
Total Time: 1 hrs