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    We returned 17 results for...

    garlic

    taste-mood

    egyptian

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    1-12 of 17 sorted by

    Egyptian Toasted Pine Nut Couscous With Garlic Shrimp
    Egyptian Toasted Pine Nut Couscous With Garlic Shrimp

    By Annacia on August 24, 2008

    Recipe #228319

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    "A delicious way to use shrimp. Posted for Zaar Worid Tour III"

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    Ingredients: couscous, dried thyme...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 5 mins

    Egyptian Toasted Pine Nut Couscous With Garlic Shrimp

    Thoom - Arabic Garlic Sauce
    Thoom - Arabic Garlic Sauce

    By Weewah on August 8, 2010

    Recipe #432080

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    "This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with wonderful Saudi broasted chicken (like Al-Baik).
    In some countries this sauce is almost mayonaissey, and in others it is a more flow-ey sauce. I like the stiff version, but it is more time consuming..."

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    Ingredients: egg whites, garlic...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Thoom - Arabic Garlic Sauce

    Koshari
    Koshari

    By Sackville on January 21, 2013

    Recipe #39446

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    "I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."

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    Ingredients: chopped tomatoes, brown lentils...

    36 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Koshari

    Spicy King Prawns
    Spicy King Prawns

    By NcMysteryShopper on October 23, 2005

    Recipe #140689

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    "This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive."

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    Ingredients: ground cumin, extra virgin olive oil...

    29 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Spicy King Prawns

    Kusherie (Egyptian Rice and Lentils)
    Kusherie (Egyptian Rice and Lentils)

    By Kaarin on February 8, 2009

    Recipe #134402

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    "Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less."

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    Ingredients: pepper, cumin, green peppers...

    16 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Kusherie (Egyptian Rice and Lentils)

    Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)
    Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)

    By cooking in cairo... on December 6, 2006

    Recipe #194768

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    "These are a bit time consuming to make, but believe once you make, you will be asked to make again and again. This is vegetarian, but you could add a bit of cooked ground beef to rice stuffing mixture, but awesome even without. Many mediterraen countries make these, but this recipe is authentic Egyptian preparation. Enjoy!"

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    Ingredients: cumin, dried mint...

    7 Reviews

    Prep Time: 45 mins

    Total Time: 3 hrs 45 mins

    Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)

    Nutty Egyptian-Style Rice
    Nutty Egyptian-Style Rice

    By bluemoon downunder on March 6, 2009

    Recipe #138350

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    "This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving it as part of a vegetarian meal, use vegetable stock. I recommend my Vegetable Stock Vegetable Stock, which I found only recently and am really excited..."

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    Ingredients: cinnamon sticks, pistachios...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Nutty Egyptian-Style Rice

    Beetroot Dip / Beet Dip
    Beetroot Dip / Beet Dip

    By Chef floWer on August 15, 2011

    Recipe #346743

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    "This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but..."

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    Ingredients: ground cumin, extra virgin olive oil...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Beetroot Dip / Beet Dip

    Classic Egyptian Omelette
    Classic Egyptian Omelette

    By Um Safia on June 25, 2011

    Recipe #289162

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    "A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch."

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    Ingredients: eggs, feta cheese, onions...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Classic Egyptian Omelette

    Egyptian Koshari
    Egyptian Koshari

    By Dreamer in Ontario on May 16, 2010

    Recipe #424162

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    "Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egypt�s national dish.
    You can fry your own onions or buy them fried. Many Asian grocery stores sell them.
    Recipe found in Toronto Star website.
    Note: When I made this I used long grain basmati rice rather than calrose. I've..."

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    Ingredients: ground cumin, brown lentils...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Egyptian Koshari

    Spinach and Cheese Turkish Pides
    Spinach and Cheese Turkish Pides

    By Fairy Nuff on October 20, 2005

    Recipe #141104

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    "Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe."

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    Ingredients: feta cheese, fresh breadcrumbs...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Spinach and Cheese Turkish Pides

    Molukhia - Jews Mallow Soup
    Molukhia - Jews Mallow Soup

    By chef FIFI on July 3, 2006

    Recipe #151132

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    "This is a very common dish through out the middle east known as molukhia in Arabic, but its technical term is jews mallow. Egyptians are famed for their molukhia. Its picked during harvest time and either dried or frozen, so that it may be enjoyed through out the year. Because this is typically grown in the middle east,although there are a few farms..."

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    Ingredients: corn oil, garlic cloves...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Molukhia - Jews Mallow Soup

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