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By Young Living in Texas on March 10, 2013
By LaLa on November 21, 2012
By WJKing on September 15, 2012
By Julesong on September 6, 2012
"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."
Prep Time: 10 mins
Total Time: 15 mins
By Mysterygirl on May 17, 2012
"I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Melt in Your Mouth Pumpkin Bread to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Julesong on April 26, 2012
"Here is the Red Velvet Cake recipe, given to me by Urban Legend Master Jan Harold Brunvand (yep, the guy who wrote the books; a friend of mine). It's also known as the "$500 cake" or "Waldorf-Astoria Cake" - recipe distributed since the 1950s (at least) by the Adams Extract company of Austin, TX. It's just one version of..."
Ingredients: eggs, butter flavor extract...
Prep Time: 15 mins
Total Time: 40 mins
By Karen=^..^= on April 17, 2012
"Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are incredibly delicious and rich and make a lovely presentation."
Prep Time: 10 mins
Total Time: 22 mins
By JustJanS on December 9, 2011
"This beautiful fruit cake looks best cut into thin slices to show off the colours of the fruits and nuts. This is great to serve at Christmas time- or any time with coffee and port after dinner! An Australian cup is 250mls and a tablespoon contains 4 teaspoons.
Thanks to the reviewer who pointed out my typo in the intro :-)"
Ingredients: brazil nuts, glace apricot...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Bridget Elaine on October 15, 2011