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By Kittencalskitchen on March 16, 2010
"A great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! The roast weight specified should give you 8-10 servings --- *important* the roast must be brought down to almost room temperature, this is a critical step that will relax the meat fibers and insure a juicy..."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Little Old Me on February 19, 2010
"I struggled as a new cook to learn the basics, so I will be adding them all as I think of them! You can use these meatballs in your favorite dishes for all kinds of variety. See my other recipies that call for them! These also freeze very well."
Prep Time: 5 mins
Total Time: 30 mins
By Kittencalskitchen on February 17, 2010
"This is my own recipe that I have made for over 25 years, I have made these for weddings, socials and large get togethers and everyone loves them --- I have two large cabbage listed as you will need extra cabbage leaves to line the bottom and top of the pan to prevent the rolls from over browning which may happen during the long cooking time --- cooked..."
Ingredients: condensed tomato soup, fresh ground black pepper...
Prep Time: 40 mins
Total Time: 3 hrs 40 mins
By Brooke the Cook in WI on December 6, 2009
"Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is Diner Meatloaf and Meatballs Mixture"
Ingredients: cumin, bloody mary mix...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By Kittencalskitchen on March 27, 2008
"You have selected a wonderful cut of beef, rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks, follow the directions on this recipe and you will have a perfectly-cooked roast! --- plan well ahead the roast must be brought down to almost room temperature before cooking and this will take a few hours or more --- cooking..."
Ingredients: fresh ground black pepper, beef rib eye roast...
Prep Time: 30 mins
Total Time: 2 hrs 10 mins
By Kittencalskitchen on July 29, 2007
"Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated overnight then brought down to almost room temperature before roasting. If you are serving a large number of guests I strongly suggest to purchase 2,3 or even 4 (3-pound roasts) and cook them all together..."
Prep Time: 24 hrs
Total Time: 24 hrs 6 mins
By yooper on June 11, 2007
By Jewelies on May 28, 2007
"Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Sharlene~W on January 3, 2007
"This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely..."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Kittencalskitchen on October 9, 2006
"This is actually a meal on it's own, if you love pasta sauce and meatballs, you will love this soup! use your own favorite meatball recipe or use my Kittencal's Italian Melt-In-Your-Mouth Meatballs. This soup will increase in flavor if left overnight in the fridge, so it is best if prepared a day ahead, all ingredient amounts may be adjusted to taste, serve this delicious soup..."
Ingredients: condensed tomato soup, dried basil...
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By Jellyqueen on March 9, 2006
"My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen."
Ingredients: cream of mushroom soup, mushroom stems and pieces...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins