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"A great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! The roast weight specified should give you 8-10 servings --- *important* the roast must be brought down to almost room temperature, this is a critical step that will relax the meat fibers and insure a juicy..."

Ingredients: cornstarch, fresh mushrooms...

9 Reviews

Prep Time: 20 mins

Total Time: 3 hrs 20 mins

Beef Sirloin Tip Roast With Mushroom Gravy

Photo by Baby Kato

Your Basic Meatballs

By Little Old Me on February 19, 2010

Recipe #61990

"I struggled as a new cook to learn the basics, so I will be adding them all as I think of them! You can use these meatballs in your favorite dishes for all kinds of variety. See my other recipies that call for them! These also freeze very well."

Ingredients: pepper, eggs, milk...

9 Reviews

Prep Time: 5 mins

Total Time: 30 mins

Your Basic Meatballs

By Little Old Me

Photo by lazyme

Kittencal's Cabbage Rolls With Tomato Sauce

By Kittencalskitchen on February 17, 2010

Recipe #150485

"This is my own recipe that I have made for over 25 years, I have made these for weddings, socials and large get togethers and everyone loves them --- I have two large cabbage listed as you will need extra cabbage leaves to line the bottom and top of the pan to prevent the rolls from over browning which may happen during the long cooking time --- cooked..."

Ingredients: condensed tomato soup, fresh ground black pepper...

21 Reviews

Prep Time: 40 mins

Total Time: 3 hrs 40 mins

Kittencal's Cabbage Rolls With Tomato Sauce

Photo by Chef Sarita in Austin Texas

Sunday Meatballs

By Brooke the Cook in WI on December 6, 2009

Recipe #370290

"Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is Diner Meatloaf and Meatballs Mixture"

Ingredients: cumin, bloody mary mix...

1 Reviews

Prep Time: 10 mins

Total Time: 3 hrs 10 mins

Sunday Meatballs

By Brooke the Cook in WI

Photo by breezermom

Mediterranean Pot Roast

By Kittencalskitchen on May 14, 2009

Recipe #148126

"This roast is cooked in a Dutch oven on top of the stove, the sauce is wonderful!"

Ingredients: small red potatoes, dried thyme...

1 Reviews

Prep Time: 30 mins

Total Time: 3 hrs

Mediterranean Pot Roast

Photo by Julie B's Hive

Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy

By Kittencalskitchen on March 27, 2008

Recipe #155384

"You have selected a wonderful cut of beef, rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks, follow the directions on this recipe and you will have a perfectly-cooked roast! --- plan well ahead the roast must be brought down to almost room temperature before cooking and this will take a few hours or more --- cooking..."

Ingredients: fresh ground black pepper, beef rib eye roast...

4 Reviews

Prep Time: 30 mins

Total Time: 2 hrs 10 mins

Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy

Photo by Dreamgoddess

Mustard and Thyme Baron of Beef Au Jus

By Kittencalskitchen on July 29, 2007

Recipe #200568

"Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated overnight then brought down to almost room temperature before roasting. If you are serving a large number of guests I strongly suggest to purchase 2,3 or even 4 (3-pound roasts) and cook them all together..."

Ingredients: Dijon mustard, dried thyme...

4 Reviews

Prep Time: 24 hrs

Total Time: 24 hrs 6 mins

Mustard and Thyme Baron of Beef Au Jus

Photo by diner524

Garlic Prime Rib

By yooper on June 11, 2007

Recipe #69164

"Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com."

Ingredients: prime rib roast, dried thyme...

14 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 40 mins

Garlic Prime Rib

By yooper

Photo by BakingGuru

Leslies Topside Roast

By Jewelies on May 28, 2007

Recipe #138414

"Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts."

Ingredients: mustard, oil, soy sauce...

7 Reviews

Prep Time: 5 mins

Total Time: 1 hrs 5 mins

Leslies Topside Roast

By Jewelies

Photo by Brenda.

Foolproof Standing Prime Rib Roast (Paula Deen)

By Sharlene~W on January 3, 2007

Recipe #149395

"This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely..."

Ingredients: fresh ground black pepper, garlic powder...

28 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 40 mins

Foolproof Standing Prime Rib Roast (Paula Deen)

By Sharlene~W

Photo by Sharlene~W

Italian-Style Pepperoni and Spinach Soup With Meatballs

By Kittencalskitchen on October 9, 2006

Recipe #186758

"This is actually a meal on it's own, if you love pasta sauce and meatballs, you will love this soup! use your own favorite meatball recipe or use my Kittencal's Italian Melt-In-Your-Mouth Meatballs. This soup will increase in flavor if left overnight in the fridge, so it is best if prepared a day ahead, all ingredient amounts may be adjusted to taste, serve this delicious soup..."

Ingredients: condensed tomato soup, dried basil...

5 Reviews

Prep Time: 25 mins

Total Time: 2 hrs 25 mins

Italian-Style Pepperoni and Spinach Soup With Meatballs

Photo by lazyme

Morning Breakfast Casserole

By Jellyqueen on March 9, 2006

Recipe #80240

"My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen."