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By Kittencalskitchen on October 28, 2007
"If you don't care for a sweet sauce then this is not for you. Plan ahead the meat needs to chill for a minumum of 6 hours or up to 24 hours before grilling. The sauce may be doubled if desired. Cooking time is omitted, as it will vary depending if pork or chicken is used. Prep time is chilling time."
Ingredients: cornstarch, unsweetened apple juice...
Prep Time: 6 hrs
Total Time: 6 hrs
By Kimberley Quinlan on December 20, 2009
"This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By ang_can_cook on June 10, 2005
By Timothy J Higgins Eva on April 22, 2010
"This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Basic Mojo Sauce."
Prep Time: 40 mins
Total Time: 50 mins
By AuntWoofieWoof on August 24, 2004
"This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak."
Ingredients: cooking oil, pork shoulder chops...
Prep Time: 10 mins
Total Time: 40 mins