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By bluemoon downunder on January 5, 2007
"A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and..."
Ingredients: baby spinach leaves, fresh chives...
Prep Time: 5 mins
Total Time: 7 mins