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By SuperSpike on January 18, 2006
"This recipe was taken from a Williams-sonoma catalog. Stuffed with shrimp and pork, they are basically the only egg rolls I will eat. They are great dipped in plum sauce, or with just plain soy sauce"
Prep Time: 15 mins
Total Time: 1 hrs
By ChrisMc on November 27, 2005
"This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste."
Prep Time: 5 mins
Total Time: 15 mins
By PaulaG on October 19, 2005
"I have had this recipe for a long time. It is one of those recipes that gets misplaced and then pops back up. Thus, I haven't actually tried it yet. I thought that if I posted it maybe I wouldn't keep loosing it! It looks interesting."
Prep Time: 30 mins
Total Time: 24 hrs 30 mins
By Pets'R'us on July 23, 2005
By Rita~ on May 8, 2005
"This I posted as requested. I myself love thai food. And my DH loves it more. You can use any squid, shell fish, beef or chicken. Slice the meat thin for quick cooking if using the meat or chicken. Make it as spicy as you like. This is a fast cooking recipe. Serve with Jasmine rice or noodles."
Prep Time: 15 mins
Total Time: 25 mins
By JustJanS on January 10, 2005
"Tomoko and I made this for our dinner tonight. We adapted it from another recipe I have just posted. Prep time doesn't include cooking and cooling the chicken (I poached mine)."
Ingredients: red Thai chile, sweet chili sauce...
Prep Time: 20 mins
Total Time: 28 mins
By WaterMelon on January 8, 2005
"I sort 'threw together' this salad for my Asian X'mas dinner. Very refreshing and can be made up to 3-4 hours ahead. This salad is made in a few stages - all very easy and quick. The wonton cups can be made a day ahead, stored in an airtight container. Assemble just before serving, so that the wonton cups don't get soggy. If you want..."
Prep Time: 45 mins
Total Time: 4 hrs 45 mins
By Charishma_Ramchandani on November 29, 2004
By Sue Lau on October 24, 2004
By JustJanS on October 4, 2004