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By ChefKimmie on April 15, 2013
"I was introduced to this by a friend of my mom's. She was married to an Iranian man, and he always made the most fragrant, fabulous rice. This is a little bit of work, compared to regular white rice, but it is so worth it. Not hard at all. Great with your favorite stir fry. The best part is the browned, crunchy tadiq, the bottom crust of the..."
Prep Time: 10 mins
Total Time: 50 mins
By Sue Lau on January 17, 2013
By UmmBinat on May 28, 2012
"I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com."
Prep Time: 20 mins
Total Time: 40 mins
By UmmBinat on November 7, 2011
"A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle East Cookbook by Tess Mallos"
Prep Time: 0 mins
Total Time: 30 mins
By Julesong on October 30, 2011
By Love, Laugh, Eat! on October 7, 2011
By UmmBinat on August 21, 2011
"A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Kuwaiti Curried Chicken (Quwarmah Ala Dajaj) or Saudi Fish Curry (Samak Quwarmah) among others. This dish may be made into yellow rice by adding 3/4 tsp turmeric for colour and is also very good with a chicken stock cube added to the water for more flavour. I recently made this with homemade..."
Prep Time: 7 mins
Total Time: 47 mins
By Noo on April 14, 2011
By Charishma_Ramchandani on February 20, 2011
"This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera rice recipe and let me know what you think!"
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By syltel on February 3, 2011
"Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."
Prep Time: 25 mins
Total Time: 24 hrs 25 mins