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"These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."
Ingredients: egg yolks, eggs, fine sugar...
Prep Time: 40 mins
Total Time: 50 mins
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