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By Miss Annie on February 4, 2009
By Picholine on October 12, 2012
"Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration."
Prep Time: 5 mins
Total Time: 5 mins