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By ratherbeswimmin' on September 6, 2005
By LilPinkieJ on March 3, 2009
"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"
Prep Time: 5 mins
Total Time: 35 mins
By Rita~ on September 11, 2006
"Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! Serving with your favorite chips or top grilled fish, chicken, or pork."
Prep Time: 15 mins
Total Time: 15 mins
By Rita~ on June 29, 2005
By Rita~ on July 17, 2006
By Sharon123 on July 7, 2007
"This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped with whipped cream and/or caramel sauce, this is a keeper! From Chef Caprial Pence, who has her own cooking show on PBS."
Prep Time: 20 mins
Total Time: 1 hrs
By Enjolinfam on August 16, 2008
"This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you..."
Ingredients: fresh peaches, frozen peaches...
Prep Time: 10 mins
Total Time: 10 mins
By Rita~ on December 7, 2005