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By Karen67 on May 12, 2007
"This is a great recipe if you like spinach and feta cheese. The times I've made it for other people, they really enjoyed this unusual rice dish. I used white rice in this recipe that was freshly made for the recipe, but I think that leftover rice would work too. I also used Kraft Parmesan cheese, but think that freshly grated Parmesan would be..."
Prep Time: 45 mins
Total Time: 1 hrs 20 mins
By Sue Lau on January 8, 2005
"Adapted from a recipe I found on the internet. I made some changes and it turned out pretty good. If you like it spicy, add a chopped jalapeno or serrano pepper. If you just like savory, leave that part out."
Prep Time: 10 mins
Total Time: 45 mins
By CHILI SPICE on February 25, 2010
By Jan #7 on August 14, 2011
By Mommy Diva on July 14, 2009
"My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :)..."
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By Kerfuffle-Upon-Wincle on March 1, 2010
By Chef 009 on February 28, 2011
"This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!"
Prep Time: 5 mins
Total Time: 30 mins
By Manami on January 2, 2013
"A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly labor-intensive but it is well worth the work. Great comfort food! Serve with an Argentinian Merlot Trumpeter or Beringer Alluvium white. Also, a nice salad of mixed greens and a deliciously cool..."
Ingredients: white cheese, frozen green peas...
Prep Time: 40 mins
Total Time: 2 hrs 5 mins
By Debber on January 6, 2010
"Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs!"
Ingredients: long grain brown rice, dried onion flakes...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Sue Lau on January 16, 2013