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By MA HIKER on September 16, 2013
"This is a very tender chuck roast with an amazing onion gravy. I serve it with egg noodles, warm bread and a green salad. I have never been a big fan of "roast beef" but this is to die for!"
Prep Time: 40 mins
Total Time: 3 hrs 40 mins
By robmedina on September 16, 2013
"It’s been a bit difficult to decide between warm weather soup and cold weather soup, our temperature has fluctuated so much. I started out having this carrot soup warm the first day and then cold the next day. It worked both ways, so you can eat it whichever way you like depending on how hot or cold you are.
There are lots of recipe for..."
Prep Time: 35 mins
Total Time: 1 hrs 15 mins
By Astia on September 16, 2013