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By I'mPat on December 4, 2011
"Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch of my Shortcrust Pastry and use."
Prep Time: 10 mins
Total Time: 40 mins
By PumpkinDK on April 13, 2009
By JoyfulCook on December 26, 2011
By JustJanS on March 13, 2008
By Um Safia on June 13, 2009
"Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa..."
Prep Time: 25 mins
Total Time: 35 mins
By tomoko matsunaga on December 13, 2007
"I made this yesterday for one of my classmate's birthday. Everyone had to bring one dish each so I choose to bring this.
It was hot day and kitchen also gets really hot that so hard to make pastry, but in the end I managed to make it somehow.
the combination of creamy custard and full of butter flavoured pastry was really nice..."
Ingredients: cornflour, egg yolks...
Prep Time: 40 mins
Total Time: 1 hrs 25 mins