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By 2Bleu on June 9, 2008
"This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use a sheet of puff pastry in lieu of the phyllo. Time does not include chill time."
Prep Time: 30 mins
Total Time: 40 mins
By **Tinkerbell** on August 26, 2008
By Annacia on February 6, 2007
"This is not really much of a make ahead. The crust can be made up to a max of 1 day ahead and it must then be kept at room temp. If it goes in the fridge it will be ruined. This tart is unusual and very appealing. It will make 8 generous servings and you can get 10 out if it easily."
Ingredients: apple juice concentrate, dried cherries...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 30 mins
By Alles ailleurs on January 17, 2010
"A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef
Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO!"
Ingredients: fat-free cool whip, whipped cream cheese...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Halcyon Eve on August 4, 2012