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    We returned 2 results for...

    tarts

    to-go

    eggs-dairy

    presentation

    lemon

    pies-and-tarts

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    1-2 of 2 sorted by

    Classic French Tarte Au Citron - Fresh Lemon Tart
    Classic French Tarte Au Citron - Fresh Lemon Tart

    By French Tart on December 1, 2007

    Recipe #234277

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    "This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set and with a wobble! This is great served with a drizzle of cassis for an elegant finishing touch, plus a sprig of mint. If you are not a great lover of..."

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    Ingredients: creme fraiche, eggs...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Classic French Tarte Au Citron - Fresh Lemon Tart

    Italian Fresh Fruit Tart
    Italian Fresh Fruit Tart

    By Barb Gertz on December 28, 2004

    Recipe #57752

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    "Buon Appetito! Entertain Italian style, This dolce (sweet) will make a great ending served with cappuccino or espresso. This can be made ahead of time, but, wait to spread the preserves and top with fruit close to serving to prevent pastry to becoming soggy. It is best when served within an hour. Cool time 30 minutes and chill time 20 minutes"

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    Ingredients: eggs, fresh fruit...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Italian Fresh Fruit Tart

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