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    1-12 of 314 sorted by

    Apple Torte (Easy-Only 3 Apples)
    Apple Torte (Easy-Only 3 Apples)

    By Oolala on February 8, 2010

    Recipe #140088

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    "From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!"

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    Ingredients: cinnamon, eggs, salt...

    27 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Apple Torte (Easy-Only 3 Apples)

    Turtle Tarts
    Turtle Tarts

    By * Pamela * on April 7, 2010

    Recipe #57335

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    "After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious."

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    Ingredients: corn syrup, wafers, margarine...

    24 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Turtle Tarts

    Five Star White Chocolate Fruit Tart
    Five Star White Chocolate Fruit Tart

    By Geema on February 18, 2012

    Recipe #53996

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    "Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert."

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    Ingredients: confectioners' sugar, cream cheese...

    22 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Five Star White Chocolate Fruit Tart

    Bavarian Apple Cheese Cake Tart
    Bavarian Apple Cheese Cake Tart

    By LorenLou on October 5, 2011

    Recipe #72367

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    "Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe."

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    Ingredients: cinnamon, cream cheese...

    16 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Bavarian Apple Cheese Cake Tart

    Tarte Tatin -- Easy Version
    Tarte Tatin -- Easy Version

    By Susiecat too on May 1, 2008

    Recipe #240338

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    "Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff pastry to make it super easy! I found this method by trial and error to bypass making caramel first.
    ..."

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    Ingredients: cinnamon, frozen puff pastry...

    16 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Tarte Tatin -- Easy Version

    Blueberry Tart - Couldn't Be Easier
    Blueberry Tart - Couldn't Be Easier

    By Ducky on August 24, 2009

    Recipe #95704

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    "This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece..."

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    Ingredients: cinnamon, salt, sugar...

    13 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Blueberry Tart - Couldn't Be Easier

    The Best Ever Lemon Tart
    The Best Ever Lemon Tart

    By Janette1 on September 21, 2009

    Recipe #137901

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    "I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"

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    Ingredients: double cream, eggs...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    The Best Ever Lemon Tart

    Creamy Lemon Tarts
    Creamy Lemon Tarts

    By Kittencalskitchen on January 6, 2008

    Recipe #130941

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    "These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The original recipe states to prepare the lemon mixture on top of the stove, but this tends to scorch easily so the second time I made it, it worked out better in the microwave, but you can definitely prepare..."

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    Ingredients: cornstarch, egg yolks...

    12 Reviews

    Prep Time: 35 mins

    Total Time: 35 mins

    Creamy Lemon Tarts

    The Queen of Hearts - Valentine's Jam Tarts
    The Queen of Hearts - Valentine's Jam Tarts

    By French Tart on February 15, 2010

    Recipe #349170

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    "Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."

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    Ingredients: lemon curd, black currant jam...

    11 Reviews

    Prep Time: 45 mins

    Total Time: 57 mins

    The Queen of Hearts - Valentine's Jam Tarts

    Arizona Lemon Bars
    Arizona Lemon Bars

    By 2Bleu on August 19, 2008

    Recipe #233768

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    "These little treats we created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with lemon sherbert garnished with whipped cream and a mint leaf. NOTE: Due to previous reviews, on 8/18/08 we edited the ingredient amounts. We have..."

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    Ingredients: lemon juice, lemon zest, oats...

    10 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Arizona Lemon Bars

    Easy Apple Cobbler
    Easy Apple Cobbler

    By Danny Beason on March 28, 2009

    Recipe #103032

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    "Presented By: Moira Kaye"

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    Ingredients: cinnamon, eggs...

    10 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 10 mins

    Easy Apple Cobbler

    Pasteis de Nata (Custard Tarts)
    Pasteis de Nata (Custard Tarts)

    By Evamyth on July 7, 2008

    Recipe #66148

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    "A trulty delicious custard tartlet. They might not look very good but everyone who tastes them loves them. I have to have them at every party I give. A traditional Portuguese pastry. Not sure about the prep or cook times, I only made them once many years ago, its easier to buy them ;-) adapted from "Foods of the Azores Islands" by Deolinda..."

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    Ingredients: cornstarch, egg yolks...

    10 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Pasteis de Nata (Custard Tarts)

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