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By French Tart on October 11, 2009
"A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its crispness. Serve this tart at room temperature with cream or just "naked"! You can buy these delectable..."
Ingredients: egg yolks, eggs, fat...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By French Tart on January 14, 2008
"This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."
Ingredients: jam, sliced almonds, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins