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By French Tart on June 2, 2010
"This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By Um Safia on June 19, 2009
"A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc.
Ingredients: coconut milk, desiccated coconut...
Prep Time: 15 mins
Total Time: 45 mins
By French Tart on December 16, 2008
"Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you..."
Ingredients: oranges, zest of, mincemeat...
Prep Time: 20 mins
Total Time: 40 mins
By French Tart on March 30, 2008
"This is an unusual tart which can be baked all year round using elderflower cordial, but it is best to use fresh elderflowers when available (in June and July). It is a variation of a cheese tart using only fresh or stale breadcrumbs. Elderflowers have strong medicinal credentials and were used by witches in Medieval England. Traditionally, the flowers..."
Ingredients: fresh edible flowers, cream cheese...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins