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By Oolala on February 8, 2010
By French Tart on January 14, 2008
"This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."
Ingredients: jam, sliced almonds, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins