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    1-12 of 70 sorted by

    Szechuan Noodles With Spicy Beef Sauce
    Szechuan Noodles With Spicy Beef Sauce

    By Sharon123 on February 5, 2008

    Recipe #48760

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    "Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

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    Ingredients: vermicelli, cornstarch...

    282 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Szechuan Noodles With Spicy Beef Sauce

    Szechuan Shrimp
    Szechuan Shrimp

    By Sue Lau on April 8, 2009

    Recipe #25596

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    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Szechuan Shrimp

    Best Vegetarian Pot Stickers
    Best Vegetarian Pot Stickers

    By Izzy Knight on April 26, 2009

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

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    Ingredients: chives, cilantro, ginger...

    47 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Best Vegetarian Pot Stickers

    Stir-Fried Shrimp in Garlic Sauce
    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on April 11, 2009

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"

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    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time: 15 mins

    Total Time: 22 mins

    Stir-Fried Shrimp in Garlic Sauce

    Sweet & Spicy Cashew Chicken
    Sweet & Spicy Cashew Chicken

    By katie4998 on January 25, 2012

    Recipe #110977

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    "This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"

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    Ingredients: cornstarch, fresh ginger...

    27 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Sweet & Spicy Cashew Chicken

    Szechuan Crispy Orange Beef
    Szechuan Crispy Orange Beef

    By jan007 on July 20, 2004

    Recipe #44429

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    ""

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    Ingredients: dried hot peppers, cornstarch...

    19 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Szechuan Crispy Orange Beef

    Chinese Spaghetti
    Chinese Spaghetti

    By Bill Gary on October 15, 2007

    Recipe #35894

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    "It's impressive, yet so easy you won't believe it. And filling. And cheap to make!"

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    Ingredients: chinese noodles, szechuan peppercorns...

    16 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 20 mins

    Chinese Spaghetti

    Hot and Sour Soup (Betty Foo; Hunan Restaurant)
    Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    By Gandalf The White on February 11, 2007

    Recipe #141637

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    "This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."

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    Ingredients: dried mushrooms, cornstarch...

    16 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    Szechuan Cucumbers
    Szechuan Cucumbers

    By Brenda. on June 1, 2010

    Recipe #179839

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    "Cucumber Salad with a kick."

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    Ingredients: cucumbers, fresh cilantro...

    16 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    Szechuan Cucumbers

    Gang Bao Chicken
    Gang Bao Chicken

    By Jewelies on October 11, 2007

    Recipe #231874

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    "I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients!
    From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei.
    Can also be called Kung Pao Chicken or Gong..."

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    Ingredients: chili oil, dried red chilies...

    15 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Gang Bao Chicken

    Szechuan Noodles
    Szechuan Noodles

    By Sharon123 on August 15, 2008

    Recipe #114262

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    "From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!"

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    Ingredients: sherry wine vinegar, dark sesame oil...

    15 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Szechuan Noodles

    Kung Pow! Chicken
    Kung Pow! Chicken

    By Semra22 on April 9, 2007

    Recipe #125861

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    "Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!"

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    Ingredients: cornstarch, dry sherry...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Kung Pow! Chicken

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