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    We returned 2 results for...

    szechuan

    beef

    spicy

    chinese

    stir-fry

    beginner-cook

    vegetables

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    1-2 of 2 sorted by

    Szechuan Orange Beef (Stir-Fry)
    Szechuan Orange Beef (Stir-Fry)

    By littleturtle on August 25, 2011

    Recipe #137621

    "Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

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    Ingredients: beef steaks, cornstarch...

    Prep Time: 40 mins

    Total Time: 48 mins

    Szechuan Orange Beef (Stir-Fry)

    Szechwan Beef Stir-Fry Us Family Style
    Szechwan Beef Stir-Fry Us Family Style

    By KateL on December 10, 2008

    Recipe #336482

    "Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."

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    Ingredients: cornstarch, dark sesame oil...

    Prep Time: 30 mins

    Total Time: 37 mins

    Szechwan Beef Stir-Fry Us Family Style

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